David McDonald Helps To Grow OSI Industries With New Expansions Around The World

Chicago, Illinois is home to OSI Industries which has been in business since the opening of the meat market. What started out as the opening of the meat market has led to a much wider market in today’s food service industry. In an acquisition they obtained, a 200,000 foot facility where the plant for Tyson Foods was once. The facility is close by to the facility operated by OSI Industries originally.

The acquisition of the plant would bring in more space for the expansion of what the original plant could handle. The larger space allowed for more customers to be added and to continue to build wider customer base. OSI Industries is vowing to make sure that they meet the growing demands from customers.

It was another purchase that helped OSI Industries to reach out even further in the demands of their customers when they purchased the Millard location in Geneva, Illinois. The facility they purchased was purchased to help to expand into the frozen food market. It is this facility which helped to offer frozen entree’s and frozen pasta dishes. The expansion led to higher customer counts and the location would serve as a place to ship from as well. They have been looking for more locations to purchase outside of the United States.

Expansion is something that OSI Industries knows all too well. They have expanded to other countries around the world including China, Germany, Europe and Spain. They are able to provide to customers around the globe with new foods and items being added with each new expansion. They have since been able to expand into super clubs like Sam’s Club, Costco and even BJ’s Wholesale found mainly in the northern United States. They have been able to expand into mass merchandiser locations as well.

The Chief Operating Officer and President of OSI Foods Industries, David McDonald has helped the business to expand to areas that they never imagined they would go to. They have started to be able to carry condiments, pasta’s, entree’s, dressing’s and so much more. The customer’s needs are being meet all the time and with each expansion, the number of customers they add to is also always increasing.

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